Gold Fish Gambolling around a "Lotus"
one red cherry
- Deep-fry the prawn crackers, arrange in a lotus pattern with the red cherry as pistil.
- Season the mushrooms in soup stock, then place around the "lotus", add a layer of hair-like seaweed.
- Saute the mashed prawns in the 6-fold hot oil, wrap in egg pancakes to form gold fishes and arrange around the plate.