100g fresh shrimps
100g uncooked fish meat
100g fresh squid
100g fresh Daizi fish
50g Gan bamboo shoots
- Saw off 1/4 of the coconut, wash it.
- Cut into slices the shrimp meat, fish meat, squid, Daizi fish, onion and Gan bamboo shoots, poach separately.
- Then add to soup, add salt, MSG, the milk of the coconut, bring the soup to the boil, thicken, pour into the coconut.
- Steam the coconut for 15 minutes.