Shark Fins and Scallops|
300g water expanded shark fins
red and green cherries
ham, pork, chicken and duck slices
- Scald the shark fins, steep in chicken soup till flavored, remove to a bowl and cover with ham, pork, chicken and duck slices, drain out the juice, turn the bowl upside down onto a plate.
- Scald the scallops in chicken soup, together with the red and green cherries place arround the shark fins.