Lotus Seedpods With Crystal Sugar
Materials:
200g white lotus seedpods
300g crystal sugar
50g fresh pineapples
25g cherries
25g green soy beans
25g dried longan pulp
Preparations:
- Peel the lotus seedpods and remove the bitter hearts, steam, drain off the juice and place in a bowl.
- Rinse the dried longan pulp, peel and cube the pineapples, put in a saucepan.
- Add 500g water, crystal sugar, soy beans and cherries, when cooked pour into the bowl.
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