Clubben Chicken
Materials:
1 spring chicken
10g shredded scallion
Preparations
- Clean the chicken, bind the wings and legs to the body.
- Puncture the thick meat parts with bamboo needles, boil till done, remove and cool.
- Cut out the breast and leg meat, club lightly till soft, shred and transfer to a plate.
- Put shredded white scallion around the chicken, pour on hot sauce.
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