Three Shreds with Razor Clam
400g fresh razor chams
25g strips of ham
50g soaked dried mushroom strips
10g young ginger pieces
100g green pepper shreds
- Boil the razor clam meat and save the stock.
- Scald the green pepper strips and together with the dried mushroom strips drop in soup stock till flavored.
- Mix the razor clam, mushroom strips and green pepper strips, add condiments, stir evenly the transfer to a plate, scald the short lengths of celery and circle them around the plate.
- Sprinkle with pepper, and sesame oil.