Zhejiang Dishes

Zhejiang Dishes consist of dishes from Hangzhou, Ningbo, Shaoxing and Wenzhou. Typical dishes are West Lake carp with vinegar sauce, Dragon well shrimp, Huofang with honey, and West Lake water shield soup.

Savory Crabs Gluten with Shrimp Roe Three Shreds with Razor Clam Eel Shreds, Ningpo style Fenghua Yam Ham in Syrup Fish Ball Soup Loquat Pulp Cod with Three Delicacies Orchid Bamboo Shoots Sweet-Sour Fish

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