ChinaVista Logo Welcome to China Virtual Tours Great Wall
Join Us . Advertise Info




China Tours



Travel Highlight The Great Wall Beijing | Shanghai China Impression Tours Arts & Crafts | Recipes Necessity
Travel Vista Yangtze River Jiangsu | Guangdong Silk Road Tours Chinese Dress | Relics Travel Fast Facts
Cities Vista The Forbidden City Yunnan | Sichuan Tibet Adventure Tours Festivals | Architecture Find Hotels
China Experience The Temple of Heaven Shaanxi | Gansu Scenic China Tours Articles | Literature Book Flights
Chinese culture The Yellow Mountains Xinjiang | Tibet | Guilin More China Tours Cheongsam | People Buy Souvenirs
Welcome to China Virtual Tours, your premier online guide to travel in China.

Metropolis of Delicacies

You should travel in China and eat in Guangzhou. Eating is the first necessity of people. The world-renowned Cantonese cuisine originated in Guangzhou has formed its unique eating culture with strong local flavour.

Guangzhou International Food Festival
Guangzhou International Food Festival
Cantonese cuisine is one of the four main cuisine in China. It has absorbed the strong points of other cuisine, diverse and delicate in material, The choice materials cover a wide range and the seasonings are varied and well coordinated. The dishes are prepared carefully and exquisitely. Quick-fried or stewed, they turn out to be fresh, crisp, tender, slippery and not salty with all flavours and tastes. They vary with the change of seasons, conforming to modern dietetics.

Guangzhou's catering industry ranks first in scale in the country. According to statistics, there are about ten thousand catering enterprises and restaurants with some 500,000 seats, of which quite a number are old name restaurants with a history of more than 100 years or newly built famous ones. There are numerous well-known dishes, pastries, snacks and local-flavour food. Dishes renowned at home and abroad are the Complete dinner of Manchu and Mandarin Dishes of Guangzhou Restaurant, the Refreshments Meal of Panxi Restaurant, Fish with Pine Nuts of Beiyuan Restaurant, Chaozhou Dishes of Nanyuan Restaurant, moon cake with lotus seed paste of Lian Xiang lou, Taotao chicken with ginger and shallot of Tao Tao Ju Restaurant, stewed shark's fin in brown sauce of Da Sanyuan Restaurant, Jinpai roast suckling pig of Datong Restaurant, Dongjiang Kejia dishes of Dongjiang Restaurant, Shanshui Shahe rice starch noodles of Shahe Restaurant, Qingping chicken of Qingping Restaurant, Beijing and Tianjin dishes of Huabei (North China) Restaurant, Muslim dishes of Huimin Restaurant and snake dishes of Man, the Snake King's Restaurant, etc. Most restaurants in Guangzhou provide three teas, two meals and one night snack. Combining eating with entertainment, they usually open from 5:00 a.m. to 12:00 at night. Some even provide 24-hour service.

Roast Suckling Pig
Roast Suckling Pig
Ice Peak Sea Food
Ice Peak Sea Food
People say that you are not counted as having been to Guangzhou if you haven't tasted the well-known dishes and pastries here. That's quite true. From morning till night, you have the morning tea, lunch, night snack of different taste. It will take two to three days to enjoy all the dishes of the Complete Dinner of Manchu and Dishes, tasting the cream of Chinese food. There are popular snacks like fried river snails. It will be a great pleasure to invite two or three intimate friends to chat over snails at a small table. Guangzhou pastry is well known for its variety. It is said that once a tourist group came to Guangzhou specially for the pastry. They tasted 16 kinds a day and it took them a whole week to appreciate all the 112 kinds of pastries.

[Introduction] [Travel] [Food] [Shopping] [Entertainment]

click here to feel china from the closest

The Great Wall Of China ||Xi'an Terracotta Warriors ||The Yellow Mountains||Guilin Tour|| Tour of Tibet|| Yangtze River

- Home - Travel - Attractions - Destinations - China Tours - Culture - Souvenirs - Tips - Travel Talk -

China Virtual Tours is a part of services. 1996-2014. Copyright Claims.